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Moissanite vs Diamond / CZ / Alternatives
Chocolate Diamonds Explained — The Marketing St...
Chocolate diamonds are real natural diamonds — but the name is a registered trademark owned by Le Vian Corp, not a GIA gemological classification. Brown diamonds are the most common...
Are Diamond Prices Artificially High? The DeBee...
Diamond prices are artificially high, and they have been for over a century. One company controlled roughly 80% of the global diamond supply and used that power to restrict availability,...
What Jewelers Don't Tell You About Diamonds
What jewelers don't tell you about diamonds is frequently worth more than everything they do explain. The retail diamond industry is built on information gaps — and buyers on both...
Does Diamond Fluorescence Affect Price? What Bu...
Does diamond fluorescence affect price? Yes, and by more than most buyers realize. A GIA-certified diamond with strong blue fluorescence can sell for 10 to 15 percent less than a...
Diamond Fluorescence in Sunlight: What It is an...
Diamond fluorescence in sunlight is the visible glow certain diamonds produce when UV rays in natural light excite their internal crystal structure. Roughly 25–35% of diamonds show some level of...
Lab Grown vs Mined Diamonds — What is Actually ...
Lab grown vs mined diamonds are chemically identical. Both are pure carbon, both score 10 on the Mohs hardness scale, and both can receive GIA certification. The difference is origin:...